Onion PRILOPSKYI

Stability and Long-Term Productivity

The 'Prylypskyi' chive variety is a product of the breeding program at the Institute of Vegetable and Melon Growing of the NAAS. This variety has established itself as a reliable perennial, specifically developed for high-yield production of early spring greens. Under the Ukrainian climatic conditions, it demonstrates superior winter hardiness, allowing farmers and home gardeners to harvest the first crop of chives as soon as the snow melts.

Agronomic Features

• Perennial Crop: A single planting ensures consistent harvests for several years at the same location.
• Biological Resistance: Research by the NAAS has provided the variety with resilience against common chive pathogens, reducing the need for intensive pesticide use.
• Product Quality: 'Prylypskyi' leaves are characterized by a delicate, tender texture and a balanced, mildly pungent flavor, making them a preferred choice for the fresh produce market.

'Prylypskyi' is rightly considered a workhorse in both professional vegetable farming and the private sector. Its popularity is rooted in the lack of need for annual reseeding and its exceptional regenerative capacity after harvesting. For commercial producers, the variety is valued for its predictability: it re-grows rapidly and forms dense clumps, which significantly streamlines the harvesting process.