The «Premier» onion is a modern, high-yielding hybrid with a vegetative period of 115-120 days from full germination. The bulbs have a dark bronze color, round shape, and dense structure, making them suitable for mechanized harvesting. Due to high density and resistance to major diseases, this variety maintains market quality even during long-term storage.
This onion is versatile in application: it is suitable for fresh consumption, processing, and storage. Thanks to its qualities, it is widely used in cooking, including the preparation of soups, meat and fish dishes, vegetable salads, and fast food. Natural fried «Premium» onion from this variety has a rich aroma and a crispy texture, retaining all the flavor qualities of fresh onion and not requiring additional preparation.
The recommended plant density is about one million per hectare, which ensures high yield and stable product quality. The «Premier» onion combines modern agro-technical achievements and excellent taste characteristics, making it an excellent choice both for farmers and consumers.
