Holt cabbage is a late-maturing white-headed variety with a vegetation period of 145-150 days. Heads are round, dense, and evenly formed, facilitating mechanical harvesting. Each head weighs 2-3 kg, with no cavities inside and a robust outer surface resistant to damage. Leaves are very juicy, making it attractive for fresh market sales.
This cabbage variety exhibits high cold resistance and tolerates autumn frosts well, enabling cultivation under various climatic conditions. Holt does not require constant watering, reducing maintenance costs and making it more low-maintenance. Recommended planting density is approximately 33,000 plants per hectare, optimal for achieving high yields.
Holt cabbage is suitable for both fresh consumption and long-term storage, expanding its usability. Due to its dense structure and resistance to cracking, it retains its quality for an extended period after harvest. Produced in the Czech Republic, this variety guarantees high-quality planting material and compliance with modern agricultural standards.
