Onion Country

Onion variety Country F1 is a mid-early hybrid characterized by high productivity and resistance to various diseases. The bulbs have a beautiful wide-elliptical shape with golden-yellow upper scales and dense white inner layers. The onion flesh is juicy with a mildly spicy, piquant taste, and the mass of one bulb ranges from 160 to 190 grams. Thanks to a powerful root system, this variety withstands drought well and does not require frequent watering, making it convenient for growing in various climatic conditions.

Country F1 is resistant to diseases such as pink root and fusarium, and it also possesses cold hardiness. The bulbs of this variety store well without contracting diseases, which allows for a stable yield up to 8.0 kg per square meter. When sown for seedlings and under favorable weather conditions, the harvest can be obtained in the first year, making this hybrid attractive for both professional farmers and gardeners.

For successful cultivation of Country onion, it is recommended to prepare the soil in autumn, fertilizing it with suitable substances. Before sowing, the beds are treated with a hot copper sulfate solution to protect against diseases, after which they are covered with plastic film for two days. Sowing seeds is best done at the end of April, moistening the soil well beforehand. This approach ensures good germination and plant development, which contributes to obtaining a high-quality and abundant harvest.