Leek variety Albos is a medium-early type intended for summer and autumn harvests. The vegetation period ranges from 100 to 110 days. It is recommended to grow by seedlings, starting from February to mid-April, to obtain strong and healthy plants. Planting in open ground occurs in April or May, with spacing between plants of 30–50 cm for optimal growth.
The plant features straight leaves with large white parts reaching 30–40 cm in length. The leaves have a pale green hue and a distinct aromatic flavor, making them popular in culinary applications for preparing various dishes. Leek Albos is characterized by high yield and excellent bulb quality, ensuring a stable and abundant harvest.
The variety is frost-resistant up to -7°C and thrives best in fertile, non-acidic loamy soils. It is suitable for long-term storage and fresh consumption. Seeds of this variety contain 300–320 seeds per gram, allowing effective planting planning. Due to its hardiness and high productivity, leek Albos is suitable for both experienced and novice gardeners.
