Krasa

The Krasa onion variety is a mid-season type with a vegetation period of about 120-130 days, allowing it to be grown primarily in the spring season in all climatic zones. The plant prefers fertile, well-fertilized and moist soils, and requires regular loosening for optimal growth. The stems reach a height of about 50 cm, which contributes to the formation of strong and healthy bulbs.

The bulbs of the Krasa variety have a round-oval shape, are of medium size and weigh up to 140 grams. The outer scales are thin, golden-bronze or yellow-brown in color, tightly adhering to the bulb. The inner flesh is white-cream, juicy, and has a characteristic onion flavor. The onion is characterized by high firmness and resistance to fungal infections, significantly enhancing its quality and longevity.

The Krasa variety is valued for its high yield and excellent storage qualities. The bulbs retain their flavor and appearance for a long time, making them convenient for both fresh consumption and processing. Due to its resistance to mechanical damage and diseases, this variety is a reliable choice for cultivation and storage.