The 'KRAHAVCHIK' onion variety is a high-quality vegetable with an attractive appearance and excellent taste. This variety features elongated bulbs in a pink-red color, reaching up to 10 cm in length. The onion flesh is tender with a pleasant sweet taste, making it a popular choice for Mediterranean cuisine and a valuable product at farmers' markets. 'KRAHAVCHIK' is an early variety ready for harvest approximately 90-100 days after seedling emergence, allowing for multiple harvests per season.
The plant quickly builds green mass and is highly resistant to growing stress conditions, as well as being immune to fungal diseases. The onion is suitable for cultivation both in open and closed ground, ensuring year-round production. When harvesting, bulbs are first picked when young, displaying a bright purple hue and tender taste, then as they mature, they take on the shape of a long torpedo and acquire a richer aroma.
For successful cultivation of the 'KRAHAVCHIK' variety, it is recommended to plant onions in sunny areas with fertile, well-drained soil and moderate moisture. The onion has good storage capabilities thanks to its dense skin, which retains moisture and ensures the longevity of the bulbs' juiciness. This approach to cultivation allows for high-quality yields of onions with excellent maturity and an attractive appearance.
