Onion Halif

Technological potential of the Khalif hybrid

The breeding solutions embedded by PP "Agrosvit" into the Khalif hybrid are aimed at intensive vegetable production. The core focus is on balancing the vegetation speed with high marketable yield. A maturity period of 90–100 days classifies this onion as mid-early, allowing agricultural enterprises to plan sales before the mass supply of late varieties, effectively minimizing market risks.

Morphology and productivity

The biological characteristics of Khalif demonstrate high adaptability to the soil and climatic conditions of Ukraine. Key plant parameters ensure stable yields in the range of 50–70 tons per hectare:

• Size uniformity: The weight of a commercial bulb varies from 130 to 170 grams, which is the "gold standard" for retail and chain distribution.
• Bulb architecture: The rounded shape ensures ease of mechanized harvesting and compact stacking in containers, reducing damage rates during transportation.
• Color profile: The combination of bronze-yellow outer scales and a crisp white internal structure makes the hybrid attractive for the salad onion market segment.

Practical storage considerations

The storage specifics of Khalif (3–4 months) require precise control of temperature and humidity. This is a high-performance salad onion that requires proper curing after harvest. Due to the tight fit of its scales, the hybrid demonstrates excellent marketability during the first half of the season. Utilizing this variety allows farmers to achieve predictable results with high quality in every batch.