Cabbage CLEMENTINE

Clementine cabbage is a mid-early hybrid with a maturity period of 75-80 days after transplanting. This hybrid features bright orange, round heads with a dense structure and a medium weight of 2-3 kg. The cabbage flesh is tender, slightly sweet, and flavorful, making it suitable for various preparation methods — fresh consumption, boiling, baking, and freezing. The high beta-carotene content not only gives the vegetable its rich color but also enhances its nutritional value.

The plant exhibits balanced growth strength and an open form, ensuring good light exposure to heads and promoting high yields even under suboptimal climatic conditions. Clementine cabbage is easy to grow and suitable for summer and autumn cultivation in open ground. It retains its market quality well during packaging, making it popular for fresh market sales, processing, and freezing.

For optimal cultivation, a planting rate of 30-35 thousand plants per hectare is recommended. In stressful climatic conditions, applying foliar fertilizers containing micronutrients such as boron and molybdenum 2-3 times per season helps strengthen plants and increase yield. Clementine cabbage is a productive and attractive hybrid combining high quality, beneficial properties, and versatility in use.