Onion EXTERN

Onion «Extern» is a late-maturing variety with a growing period from seedling emergence to harvest maturity of 115-125 days. This variety is grown from seeds in a one-year culture and is characterized by high yield and stable development. The bulbs have a classic round shape with a slight taper at the neck, golden-brown dry skins, and white juicy inner skins. The bulb mass varies from 65 to 90 grams, and the taste is semi-spicy, without bitterness, making them versatile for various culinary purposes.

The «Extern» variety is distinguished by high frost resistance and resistance to downy mildew, ensuring stable yields even in unfavorable conditions. Due to excellent ripening and storage capability, the onion is suitable for long-term storage, allowing it to be used fresh during the winter period. Additionally, the onion is recommended for processing, including drying, freezing, and canning, which expands its application possibilities.

The seeds of the «Extern» variety have high quality and are suitable for planting in open ground and under winter. The plant withstands unfavorable climatic conditions well, making this variety popular among gardeners and farmers. The high content of ascorbic acid in the bulbs further enhances their nutritional value and beneficial properties.