Medium-early hybrid, predominantly female flowering type, suitable for open ground and greenhouse cultivation. The plant exhibits vigorous growth and regenerative capacity, enabling harvest continuation until late autumn. Cucumbers are free of bitterness, green in color, with an attractive cylindrical shape, 10-12 cm long, slightly ribbed, do not yellow or overgrow. Recommended for fresh consumption, as well as for pickling and salting (barrel method).
Advantages of the variety: high and stable yield, excellent fruit transportability, outstanding flavor of fresh and pickled cucumbers, excellent resistance to cold and diseases, especially to downy mildew virus, which allows for improved fruit quality without the use of plant protection products on garden and dacha plots.
