Diamant

The Diamant F1 onion is a hybrid of white bulb onion with a medium-early to medium-late maturity period, ranging from 120 to 130 days. This variety is distinguished by its high productivity and resistance to various adverse factors, including diseases and pests. The bulbs have a spherical shape, snow-white color in both dry and juicy layers, with a mass varying from 150 to 300 grams. The leaves are dark green with a waxy coating, and the upper scales of the bulb are well-retained, contributing to crop preservation. Diamant F1 is not prone to bolting even under unfavorable climatic conditions, which significantly enhances crop quality and quantity. This onion variety is unpretentious regarding soil type and agrotechnical conditions, making it suitable for cultivation both on commercial plantations and in private gardens. The onion adapts well to various soil conditions and is suitable for mechanized harvesting. At sparse sowing, an increase in the number of large bulbs is observed, which is an additional advantage for farmers and gardeners. High resistance to diseases such as fusarium, root rot, and downy mildew ensures a stable and high-quality harvest. Diamant F1 onion has a medium-sharp taste without bitterness, juicy and crisp flesh, making it a universal product for fresh consumption and processing. Due to its taste qualities and attractive appearance, it is widely used in cooking. The variety is suitable for preparing various dishes where crisp texture and rich aroma are valued. Diamant F1 is an excellent choice for those looking for a reliable and high-quality onion with good yield and resistance to unfavorable conditions.