Rhino

Rhino onion is a new high-yielding Spanish-type hybrid developed for long-term storage and resistant to various diseases. This medium-early, semi-pointed bulb onion matures in 115-120 days after emergence and is characterized by a well-developed root system and a significant leafy canopy. Thanks to its excellent scale attachment and bulb density, the hybrid can be stored for up to 7-8 months, making it an ideal choice for long-term storage and marketing.

Rhino forms large, perfectly round bulbs with a high percentage of single-centered specimens, ensuring high product quality and an attractive appearance. The hybrid is resistant to neck rot, fusarium, alternaria, and root rot, significantly reducing the risk of crop losses and enhancing production stability. Additionally, the onion is well-adapted to hot climates and suitable for mechanical harvesting, simplifying agronomic operations and improving cultivation efficiency.

With proper agronomy, Rhino demonstrates a rich yield of large and healthy bulbs. This hybrid is recommended for cultivation both on an industrial scale and in home gardens, ensuring a stable and high-quality harvest. Its resistance to major diseases and ability to be stored for long periods make it a profitable choice for farmers and gardeners seeking high-quality products with extended marketing potential.