KRASNOSELSKY

Shallot of the Krasnoselsky variety is an early-maturing variety intended for cultivation under various climatic conditions, including risky agricultural zones. This variety is characterized by high yield and cold hardiness, allowing it to withstand short-term frosts well. The bulbs have a transversely narrow elliptical shape, with an average weight of about 47 grams per bulb. Each bulb produces 6 to 9 cloves, which contributes to the high productivity of the crop.

Krasnoselsky shallot is distinguished by red dry skins and juicy reddish flesh. Its taste is semi-spicy, making it a versatile product for fresh consumption, such as in salads, as well as for pickling and preparing various dishes. Thanks to its thin neck and good ripening before harvest, this variety is easy to store and can maintain its qualities for up to six months.

The variety is recommended for growing bulbs in a two-year culture from seed sets and is suitable for planting both in open ground and under winter. High storability and large bulbs make Krasnoselsky an attractive choice for gardeners and horticulturists seeking a stable and quality shallot harvest.