Red onion Lamyca F1 is a late hybrid variety developed by Cora Seeds in Italy. This variety is intended for cultivation in open ground and is distinguished by high resistance to a broad spectrum of fungal and viral diseases, ensuring stable yields under various agroclimatic conditions. The plant is strong and resilient, which contributes to successful cultivation and the production of high-quality product.
Lamyca bulbs have a round, regular medium-sized shape, weighing approximately 150-200 grams. Their distinguishing feature is the dark-bronze color of the outer scales, which are dense and firm, as well as a slender neck. The flesh is white, juicy, crisp, and has a pleasant taste. The maturity period is approximately 125 days, which falls into the late category, and its high market value and attractive appearance make this variety popular in the market.
One of the key advantages of the Lamyca variety is its ability to be stored for a long period, allowing the onion to be used both fresh and after thermal processing in cooking. Its high content of beneficial substances makes this onion not only delicious but also nutritious. Due to its characteristics, Lamyca is widely used in various fields and is popular among gardeners and farmers.
