Onion Lambrusco

Lambrusco is an early hybrid of red bulb onion, with a maturity period of 100 to 130 days depending on growing conditions. The plant features a strong vertical leaf canopy of dark green color, while the bulbs have a round-oval shape with a beautiful, deep purple hue and a shiny outer scale, giving them high marketability. The onion flesh is white with red rings, and the flavor is sweet, making this variety one of the sweetest red onions on the market.

The Lambrusco hybrid is characterized by high yield and disease resistance, allowing successful cultivation under various climatic conditions. The onion has a dense skin, which contributes to long-term storage — short-term up to 2-3 months, and under optimal storage conditions, the shelf life may be even longer. Thanks to these qualities, this variety is suitable for fresh consumption, processing, and market sales.

Lambrusco seeds are recommended for sowing at a rate of 0.9–0.95 million seeds per hectare. This hybrid from Enza Zaden is a premium product combining high quality, attractive appearance, and excellent taste. Lambrusco will be an excellent choice for farmers aiming to obtain a stable and high-quality red onion harvest.