Onion BUGATTI F1

Technological potential of Bugatti F1 hybrid

The Bugatti F1 onion from the Dutch breeding company Nickerson Zwaan is a prime example of a specialized solution for industrial vegetable farming. During the development of this hybrid, breeders focused on the balance between harvest mechanization and suitability for deep processing.

Agrotechnical parameters and morphology

The hybrid belongs to the long-day type, which dictates the optimal growing zones. The growing season lasts 110–120 days, allowing for late-season harvest planning.

• Yield: reaches 70–90 tons per hectare, making the crop economically viable under intensive cultivation technologies.
• Recommended density: 1000–1100 thousand plants/ha, ensuring optimal nutrient uptake without excessive intra-row competition.
• Technological fit: the bulb is elliptical and dense, which minimizes damage during mechanical harvesting with combine equipment.

Raw material quality for processing

The key value of Bugatti F1 for the processing sector lies in its high dry matter content (10–12%). This directly influences the yield of finished products (dried or frozen onions) and reduces energy consumption required for moisture evaporation. The bronze-colored outer scale provides a strong protective shell, while the white inner flesh maintains its organoleptic properties during industrial processing. The hybrid exhibits significant resistance to root rots, Fusarium, and other soil-borne pathogens, which is critical for storage capabilities of up to 4–5 months.