REZVYI

Cucumber RZVYI — an early parthenocarpic hybrid intended for cultivation both in open ground and in protected soil. The period from germination to the start of fruiting is 42-45 days, ensuring synchronized and early harvest. The fruits of this variety are large-ribbed, white-tipped, 10-13 cm long and weighing 110-140 g, making them convenient for fresh consumption and canning.

A distinctive feature of the cucumber RZVYI is its crisp flesh without bitterness, significantly enhancing its taste qualities. Fresh and canned cucumbers have excellent flavor, making this variety versatile for various culinary applications. Due to its parthenocarpic fruiting type, the plant does not require pollination, simplifying care and increasing harvest stability.

The variety exhibits high resistance to major cucumber diseases, including cladosporiosis, true powdery mildew, and cucumber mosaic virus. Additionally, it shows moderate resistance to false powdery mildew. RZVYI tolerates temperature fluctuations and prolonged cloudy weather without reducing fruiting intensity, making it a reliable choice for various climatic conditions.