Malachite cucumber is an early hybrid characterized by intensive yield and suitable for cultivation in heated professional greenhouses. This variety is shade-tolerant and recommended for early plantings, including December, as well as for the first and second cropping cycles with the possibility of artificial supplemental lighting. The plant forms 2–3 fruits per node, contributing to high standard output. The fruits have excellent storability and transportability, making this variety convenient for commercial cultivation and marketing.
The fruits of the Malachite cucumber have medium size, with mature cornichons measuring 9–12 cm in length, oval-cylindrical shape, bumpy surface, and weight of approximately 70–95 grams. The cucumbers do not develop bitterness, allowing them to be consumed fresh, as well as for pickling and preservation. The taste qualities of the fruits are high, confirmed by positive reviews from vegetable growers. The variety is resistant to downy mildew, ensuring stable yield and reliable cultivation.
Malachite is a self-pollinating hybrid, simplifying cultivation and increasing harvest efficiency. Due to its characteristics such as early maturity, high yield up to 3.8 kg/m², and disease resistance, this variety is popular among professional vegetable growers. Malachite cucumbers are suitable for various culinary applications, including fresh consumption and processing, making them a versatile choice for cultivation.
