Magnum

Magnum is an early hybrid of parthenocarpic cornichon cucumber, suitable for cultivation both in open ground and in greenhouses. The vegetation period is 36-38 days, ensuring a fast and abundant harvest. The plant forms 2-3 fruits per axil, which contributes to high yield and ease of harvesting.

The fruits of the Magnum cucumber are large, dark green, 10-12 cm long, with a firm structure, juicy texture, and crispness, making them attractive to consumers. The fruits are resistant to overgrowth, uniform, and retain high commercial and taste qualities for a long time, ensuring good storage life.

This hybrid is versatile in application: suitable for fresh market, canning, processing, and pickling. Magnum cucumbers have excellent flavor both fresh and in pickled or canned forms. Due to their characteristics and resistance to various growing conditions, this variety is popular among farmers and gardeners.