NICKOLAI

Cucumber variety Nickolai — this is a very early parthenocarpic hybrid with female flowering, which begins fruiting as early as 35-40 days after germination. It is suitable for cultivation both in plastic greenhouses and in open ground, making it a versatile choice for various conditions. The plant is medium-branched, forming 2-3 short-fruited green cucumbers per node, 11-13 cm long and weighing 60-70 g. The cucumbers have an elongated-cylindrical shape, dark green color with white hairs and spines, dense flesh without cavities or bitterness, ensuring excellent taste and high marketability of the fruit.

This variety is valued for its uniform and abundant fruiting, stable yield of 15-16 kg per square meter in open ground and up to 14 kg in plastic greenhouses. Nickolai cucumbers are suitable for various purposes: they are excellent for fresh salads, crunchy pickling and pickling. Due to their dense flesh and lack of bitterness, the fruits retain their flavor qualities during long-term storage and processing.

One of the key advantages of this hybrid is its resistance to powdery mildew and high temperatures, which simplifies care and reduces the risk of yield loss. The variety is low-maintenance and suitable for cultivation throughout Russia. Following simple agronomic recommendations allows obtaining quality vegetables throughout the season, making cucumber Nickolai an excellent choice for those who value stability, taste, and versatility of use.