Cucumber BOREY is an early hybrid specifically bred for pickling and fermentation. Plants of this variety are characterized by vigorous growth and high regenerative capacity, allowing harvest to be extended into late autumn. The fruits are cylindrical in shape, with length exceeding width by three times, and lack a neck with weakly expressed ridges. Due to these characteristics, BOREY cucumbers are easy to process and have an attractive appearance. High yield and disease resistance, especially to downy mildew, enable cultivation of this variety without chemical protection.
