Oat Pegas

A Reliable Choice for Feed Balance

The «Pegas» oat variety from FANZA firmly occupies a niche among mid-season cereal crops aimed at balanced production. Developed with the participation of French breeding technologies (originator: Av Du Capitaine N Tchorere, France), this variety is adapted to environments where resistance to typical cereal pathogens is critical. In the agricultural sector, «Pegas» has established itself as a reliable asset for farms operating in both the feed market and the food processing sector.

Agronomic Performance and Crop Protection

A vegetation period ranging from 95 to 110 days makes the variety predictable for planning both sowing and harvesting campaigns. Given the increasing risks of epiphytotics in today’s market, «Pegas» demonstrates a high level of resistance to spot blotch and rust—the two most common threats that reduce thousand-kernel weight and overall yield. With yield figures at 30–40 dt/ha, the variety is geared toward intensive farming with strict adherence to fertilization technologies.

Grain Quality and Application Logistics

The key characteristic of «Pegas» is its protein content within the 10–11% range. This is an optimal value for feed purposes, allowing the crop to be used in high-nutrition rations for livestock. At the same time, the versatility of «Pegas» allows it to be considered as food-grade raw material, providing farmers with flexibility in sales: depending on price fluctuations, the grain can be sold either through compound feed plant channels or through processing facilities producing cereals and flakes.

• Type: Oats.
• Maturity group: Mid-season (95–110 days).
• Yield potential: 30–40 dt/ha.
• Protein content: 10–11%.
• Usage: Feed and food-grade applications.