Chickpea SOYOKOL

Genetic Potential and Adaptability of the Sokol Variety

The «Sokol» chickpea variety, developed by breeders at RosNIIPTI SK and the Saratov State University, is the result of intensive selection aimed at creating a crop adapted to the harsh conditions of arid regions. The core engineering objective in the development of this variety was to achieve an optimal balance between early maturity and yield stability.

Agrobiological Characteristics and Resistance

• Vegetation Cycle: Ranges from 85 to 115 days. This plasticity allows agronomists to flexibly approach sowing dates, adapting to the specific climatic windows of the season.
• Phytosanitary Profile: The variety demonstrates pronounced resistance to key pathogens — Fusarium wilt and Ascochyta blight. This is a critical factor for reducing costs associated with fungicide applications.
• Grain Morphology: The combination of angular and pea-like seed shapes ensures process efficiency during cleaning and grading. The beige color and a 1000-seed weight of 200–300 g meet the standards required by the food industry.

Practical Performance

With a potential yield of 1.5–2.5 t/ha, «Sokol» shows high responsiveness to agricultural management. A protein content of 22–24% makes it a valuable raw material for processing, ensuring high marketability of the crop. Utilizing the original developments from the Russian Research and Design-Technological Institute of Sorghum and Corn ensures predictable results and genetic purity, which is essential for effective crop rotation.