Chickpea Capricorn

Focus on Organics: How «Kozerih» is Reshaping Chickpea Cultivation

Developed by the Institute of Organic Agriculture, the «Kozerih» (Capricorn) chickpea has firmly established itself on Ukrainian fields as a benchmark of reliability for producers focused on organic, high-quality yields. This variety is a prime example of domestic breeding, designed to ensure food security and high marketability even amidst climate-related challenges.

Biological Defense and Productivity

The primary advantage of «Kozerih» lies in its genetic resilience. In regions prone to fungal infections, this variety demonstrates strong resistance to Ascochyta blight and Fusarium wilt. For farmers, this translates into predictable economics: reduced need for fungicide applications without compromising grain quality.

• Vegetation period: 85–110 days, allowing for seamless integration into various crop rotation schemes.
• Operational efficiency: high resistance to pod cracking minimizes losses during mechanical harvesting.
• Agrotechnics: an optimal seeding depth of 6–8 cm ensures uniform germination, even under low moisture conditions in the topsoil.

The seeds feature a classic angular shape and a beige color, characteristics highly prized by processors and the food industry. The consistency of these traits makes «Kozerih» a top choice for farms specializing in export-oriented food-grade chickpeas.