Chickpea Dostatok

Quality grain from the SGI selection

The 'Dostatok' chickpea variety represents the expertise of the Selection and Genetics Institute – National Center for Seed Science and Cultivar Research. As the Ukrainian legume market evolves towards higher quality standards, 'Dostatok' has established itself as a reliable choice for farmers aiming to produce high-value commercial grain for both domestic and international markets.

Agronomic performance and seed characteristics

This variety is specifically bred for the food industry. Its seeds feature a distinctive angular shape and a uniform beige color, meeting the visual and processing standards required by buyers. With a protein content ranging from 20% to 30%, it is a valuable asset for processors and exporters looking for consistent nutritional profiles in their raw materials.

Disease resistance as a primary asset

One of the most critical aspects of 'Dostatok' is its inherent resistance to major chickpea pathogens, specifically fusarium wilt and ascochyta blight. This genetic resilience provides a significant advantage in field management, allowing farmers to optimize their fungicide programs and reduce production costs, while securing yields even under conditions conducive to disease outbreaks.

• Originator: SGI – National Center for Seed Science (Ukraine)
• Primary use: Food industry
• Protein content: 20–30 %
• Resistances: Fusarium wilt, Ascochyta blight