Chickpea Stepoviy Vellet

Stable Yields in Arid Conditions

The "Stepyovyi Velet" chickpea variety, developed by "Ukrsoya-21," has firmly established itself in the niche grain legume market of Ukraine. With recent climatic shifts, farmers are increasingly focusing on drought-resistant crops, and this variety serves as a direct breeding response to the demand for high productivity under water stress.

Agronomic Features and Applications

"Stepyovyi Velet" is a dual-purpose crop, offering significant versatility:

• Food Industry: Large grain size and excellent flavor profiles make this variety a highly sought-after raw material for both domestic food processing and export markets.
• Feed Industry: The high protein content in the grain allows it to be effectively utilized in high-performance livestock diets, providing essential nutrition for poultry and cattle.

The selection work conducted by "Ukrsoya-21" focuses on adaptability to the soil and climatic zones of the Ukrainian steppe and forest-steppe regions. The variety displays resistance to lodging and uniform ripening, which are critical factors for efficient mechanized harvesting. Stringent quality control over planting material at "Ukrsoya-21" facilities ensures high germination energy, minimizing risks during spring planting.

Why Choose "Stepyovyi Velet"?

The legume market in Ukraine is currently highly sensitive to quality standards. Investing in "Stepyovyi Velet" means investing in predictable outcomes. Unlike many imported hybrids that require strict adherence to complex protection protocols, this variety is better adapted to local soil microbiomes. Reliable yields, even during stress years, make it a cornerstone of crop rotation for enterprises focused on profitability and risk mitigation.