Chickpea KRASNOKUTSKY 123

KRASNOKUTSKY 123 is a mid-ripening variety of chickpeas intended for culinary use. The plant is an annual, compact and upright, reaching heights from 45 to 70 cm. The flowers have a violet-red hue, and each pod contains from one to two seeds. The mass of 1000 seeds varies from 220 to 340 grams, while the grain is characterized by a high protein content — from 22 to 24%. The seeds have a yellow-pink color, have good cooking properties and pleasant taste qualities. The variety is characterized by high drought resistance and resistance to hot dry winds, making it a reliable choice for growing in various climatic conditions. It is weakly affected by ascochitis, which increases its resistance to diseases and contributes to stable yields. The yield of the variety is 14-16 centners per hectare, which confirms its high productivity. For sowing, it is recommended to use the row or strip method with row spacing from 30 to 50 cm and sowing depth from 6 to 10 cm depending on soil moisture. Optimal sowing dates are April and May. Thanks to its characteristics and adaptability, the KRASNOKUTSKY 123 variety is suitable for growing in various regions, providing a quality and abundant chickpea harvest.