Chickpea Vityaz

VITYAZ is a chickpea (Cicer arietinum L.) variety characterized by medium maturity and medium plant height. The plant features an upright bush without stem anthocyanin pigmentation, possessing medium to large leaves. The flowers are white, while the seeds are beige in color, ranging in shape from round to angular with medium to strong ribbing. The mass of 1000 seeds is very high — between 324 and 426 grams, indicating high-quality seed material. Protein content in the grain reaches 23.3%, ensuring excellent commercial and culinary qualities of the product.

The VITYAZ variety is recommended for cultivation in various regions, including the Central Black Earth, Middle Volga, and Lower Volga regions. Yields in these regions average 27.5, 18.5, and 17.3 centners per hectare, respectively. The plant exhibits resistance to lodging, shattering, and drought comparable to standard varieties, making it a reliable choice for agricultural production. During testing years, no infections by diseases or damage by pests were recorded, further confirming its resilience and adaptability.

Overall, the VITYAZ chickpea variety represents a high-quality crop with good agronomic characteristics and stable yields. It is suitable for cultivation in various climatic conditions and provides a high level of protein in the grain, making it in demand both for food use and further processing.