HABIB

The HABIB chickpea variety is a mid-season grain variety (Cicer arietinum L.) with a vegetation period ranging from 71 to 88 days. The plants are tall with semi-upright bushes, white flowers, and seeds have a beige color, ranging from round to angular shape with strong ridges. The mass of 1000 seeds ranges from 299 to 399 grams, which significantly exceeds the indicators of standard varieties, ensuring large and high-quality grains.

This variety is characterized by high resistance to lodging, shattering, and drought, making it a reliable choice for cultivation in various climatic conditions. HABIB is recommended for cultivation in the Central Chernozem and North Caucasian regions, where the average yield reaches 32.0 c/ha and 15.1 c/ha, respectively. The high protein content of up to 25% makes this chickpea particularly valuable for the food industry.

Due to its adaptability to different soils and disease resistance, the HABIB variety ensures a stable and high yield. Its seeds are widely used in the food industry and in the agricultural product market, confirming its high productivity and quality.