Anniversary

A reliable choice for stable chickpea production

When working with the 'Yubileyny' chickpea variety from the FANC South-East, it becomes clear that the breeding focus is on consistency. Over years of field trials and commercial use, this variety has proven to be a true 'workhorse'—a crop that forgives minor agronomic errors and delivers stable results even in challenging seasons.

Field Performance: From Sowing to Harvest

For an agronomist, 'Yubileyny' is valued for its predictable growth cycle. With a maturity period of 95–105 days, it fits perfectly into crop rotation plans and allows for precise harvest scheduling. The variety is characterized by high resistance to pod shattering, which is a critical factor for minimizing losses during direct combining. Harvesting is straightforward, with minimal seed loss even if the crop stays in the field slightly longer than ideal.

Protection and Productivity

The primary concern in chickpea cultivation is Ascochyta blight. 'Yubileyny' holds its own here due to its genetic resistance. While it does not eliminate the need for fungicide treatments, it provides significant peace of mind during wet, humid periods. With proper management, the variety shows a yield potential of 2.5–3.0 t/ha, which is an excellent result for legumes in steppe climate zones.

Marketable Seed Quality

From a commercial perspective, the seeds are well-filled and uniform. The 1000-seed weight ranges from 250 to 300 grams, meeting the requirements of processors. A protein content of 22–24% ensures high liquidity in both food and feed markets. It is a variety that looks good to the buyer: the grain is dense, even, and of high quality.

Choosing 'Yubileyny' means choosing a predictable business process. It is a variety for those who prioritize reliability, disease resistance, and harvest efficiency over chasing unsustainable records.