The NUR millet variety is a mid-maturing crop intended for cultivation in various regions of Russia, including the Volgo-Vyatsky, Central Black Earth, and West Siberian regions. Plants reach a height of 70 to 120 cm, with a 1000-grain mass of 6-8 grams. Yield varies by region and can reach up to 44.2 centners/ha, indicating the high productivity of the variety. NUR millet is characterized by resistance to lodging, shattering, and drought, making it a reliable choice for agricultural production under various climatic conditions.
The seed grain of the variety is oval, with red floral glumes, while there is no anthocyanin pigmentation of the lemma. Technological and culinary qualities of NUR millet are rated as high, allowing its grain to be used for various food purposes. Due to these characteristics, the variety is suitable for cultivation both on an industrial scale and for personal farms.
NUR millet adapts well to different soil types and climatic conditions, demonstrating high frost resistance and the ability to survive winter without additional cover. The plant prefers sunny, open places and can grow on both dry and moist soils. These features make the variety universal and attractive for agrarians seeking a stable and high-quality yield.
