| Diseases |
Anthracnose
Anthracnose
Powdery Mildew
Powdery mildew
|
|---|---|
| Usage |
Fresh Market
Recycling
|
| Ripening period, days | Medium (106–120) |
| Berry flavor |
Sweet
Dessert
|
| Berry mass, g |
6
10
|
| Yield per bush, kg | 10 |
| Bush compactness | Medium (1–1.3 m) |
| Thorniness of shoots |
Weak
Without thorns
|
| Freeze Resistance | High (up to -34°C) |
| Resistance to Powdery Mildew | High |
| Country | Russia |
| Registration Year | 2025 |
| Catalog |
Varieties
Berry Crops
|
| Manufacturer | Federal Scientific Center named after I.V. Michurin |