Taj Mahal

The Taj Mahal F1 watermelon is a medium-ripening hybrid of the Honey Dew type, developed by the company 'Rijk Zwaan'. This variety is characterized by smooth rind surface and attractive oval-shaped fruits. The flesh is orange, dense, and very sweet, with a sugar content of 14-15% on the BRIX scale, making it especially delicious and appealing. The average fruit weight ranges from 2.0 to 2.5 kg, which is optimal for commercial cultivation and sales.

Plants of the Taj Mahal F1 variety exhibit strong medium growth and a well-developed leaf system, promoting good fruit development and high yield. The vegetative period is 70-75 days, classifying this variety as mid-late maturing. The recommended planting density is 5-6 thousand plants per hectare, ensuring optimal conditions for growth and fruiting.

One of the key advantages of this variety is the high transportability of fruits, allowing them to retain quality during long-distance transportation. Additionally, Taj Mahal F1 watermelon is resistant to stressful conditions and immune to several diseases, including Fusarium (Fom:0,1,2) and cucumber mosaic virus (MNSV), significantly simplifying care and improving yield stability.