PRINCESS SVETLANA

The 'Princess Svetlana' melon is an early-maturing hybrid that ripens 60-70 days after germination. The fruits of this variety are round, smooth, with an attractive white-cream tint and weigh between 1.2 and 2.0 kg. The flesh is white-cream, firm, juicy, and moderately sweet, providing a harmonious balance of flavor and aroma that makes this variety particularly attractive to gardeners and fresh fruit lovers.

One of the key features of the 'Princess Svetlana' hybrid is its high resistance to diseases such as anthracnose and powdery mildew, as well as to adverse weather conditions and cold hardiness. Thanks to these qualities, the melon is well-suited for cultivation in areas with unstable agriculture, where it can be grown under plastic cover or in greenhouses on trellises. For optimal fruit formation, it is recommended to pinch the stems after the 5-6th leaf and leave 3-5 fruits on the plant.

The fruits of the 'Princess Svetlana' melon are distinguished not only by their excellent taste but also by good storage and transportability, which allows them to be used for both fresh consumption and the preparation of various products, including jams and candied fruits. This hybrid combines high quality, stability, and versatility of application, making it a profitable choice for cultivation in various climatic conditions.