SKU #66036
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PRINCESS MARIA
Melon
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Beginning of fruiting
60-65 days, 65-70 days
Fruit; flesh color
Orange
Fruit; weight
1,0-1,5 kg
Registration year
2019
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About product
The 'Princess Maria' melon is an early-maturing hybrid with a maturation period of 60-70 days. The fruits have an oval shape, a grey-green rind with a large, dense, and convex netting resembling felt. The fruit weight ranges from 1.3 to 1.5 kg. The flesh is rich orange, juicy, and sugary, with a pronounced musky aroma, which gives it a harmonious taste and attractive color.This hybrid is character…
Beginning of fruiting
60-65 days, 65-70 days
Fruit; flesh color
Orange
Fruit; weight
1,0-1,5 kg
Registration year
2019
Description
The 'Princess Maria' melon is an early-maturing hybrid with a maturation period of 60-70 days. The fruits have an oval shape, a grey-green rind with a large, dense, and convex netting resembling felt. The fruit weight ranges from 1.3 to 1.5 kg. The flesh is rich orange, juicy, and sugary, with a pronounced musky aroma, which gives it a harmonious taste and attractive color.
This hybrid is characterized by high resistance to diseases such as anthracnose and powdery mildew, as well as to unfavorable weather conditions, and exhibits cold hardiness. Thanks to these qualities, 'Princess Maria' is suitable for cultivation in areas with unstable agriculture, primarily under film cover in the flatbed method or in greenhouses on trellises. For optimal fruit formation, it is recommended to pinch the stems after the 5-6th leaf and leave 3-5 fruits on the plant. Irrigation should be stopped 10-15 days before ripening, which improves the taste qualities and sugar content of the fruits.
The 'Princess Maria' melon is consumed mainly fresh, but it is also suitable for making marmalade, candied fruits, as well as for drying and sun-drying. The hybrid is distinguished not only by its excellent taste but also by its suitability for short-term storage, making it convenient for sales and consumption in a fresh state.
This hybrid is characterized by high resistance to diseases such as anthracnose and powdery mildew, as well as to unfavorable weather conditions, and exhibits cold hardiness. Thanks to these qualities, 'Princess Maria' is suitable for cultivation in areas with unstable agriculture, primarily under film cover in the flatbed method or in greenhouses on trellises. For optimal fruit formation, it is recommended to pinch the stems after the 5-6th leaf and leave 3-5 fruits on the plant. Irrigation should be stopped 10-15 days before ripening, which improves the taste qualities and sugar content of the fruits.
The 'Princess Maria' melon is consumed mainly fresh, but it is also suitable for making marmalade, candied fruits, as well as for drying and sun-drying. The hybrid is distinguished not only by its excellent taste but also by its suitability for short-term storage, making it convenient for sales and consumption in a fresh state.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
60-65 days, 65-70 days |
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Fruit; flesh color
Fruit; flesh color
Color of the fruit flesh. There are red, pink, yellow, and brown colors. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
1,0-1,5 kg |
| Registration year | 2019 |
| Catalog | Catalog → Melon |
| Manufacturer | Sedek |
| Legal data |
Show · 3
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| Country | Russia |
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