The Original melon variety represents a mid-season variety with excellent dessert-honey flavor and large oval fruits weighing up to 4 kg. The plant is moderately vine-bearing, forming a sturdy and compact bush with short, thick canes and raised, spatulate leaves. The fruits have dense, crunchy, and juicy flesh with a pronounced aroma, making them especially attractive to lovers of sweet and aromatic fruits.
This variety is characterized by high resistance to powdery mildew, anthracnose, and a wide range of other diseases, ensuring a stable yield even in dry and hot weather conditions. The plant is stress-resistant and does not slow down growth rates under unfavorable climatic conditions. Each plant is capable of producing 5 to 6 fruits weighing at least 3 kg, and sometimes specimens weighing up to 7 kg are found.
Growing the Original melon is possible both in open ground and in greenhouses. Sowing seeds is recommended in May, adhering to a planting scheme of 140x50 cm. Agronomy includes seed treatment, moderate watering, soil loosening, fertilization, and covering canes, which contributes to the formation of large and quality fruits with excellent taste characteristics.