Zucchini TABOLINSKY

TABOLINSKY is a mid-season zucchini/pattypan variety, characterized by a bush-type plant of medium power with a long main tendril and soft, non-prickly pubescence on stems and leaves, which facilitates harvesting. The fruits have a plate-like shape and change color as they mature: at technical maturity they are light yellow, and at full maturity they acquire a bright orange color. The fruit flesh is creamy with a high content of dry matter, which positively affects the taste qualities.

The variety is distinguished by stable and high yields, entering fruiting already 34-40 days after germination, while the full ripening period is about 60 days. The average fruit weight varies from 220 to 300 grams. TABOLINSKY has good technological qualities, thanks to which the fruits are suitable for both home cooking and canning.

A special advantage of the variety is its tolerance to powdery mildew (both false and true), which ensures plant stability and reduces the risk of crop loss. The variety is successfully grown both in open ground and in greenhouses, making it a universal choice for various climatic conditions.