HONEYCOMB MELON

The 'Honeycomb' melon variety belongs to mid-season crops, maturing 110-115 days after seedling emergence. Fruits have an oval shape, smooth surface and creamy-yellow color. One fruit weighs from 1.5 to 2.5 kg, flesh is greenish-white, tender and very sweet, with a pronounced aroma. This variety is characterized by high resistance to low temperatures and other adverse conditions, making it a reliable choice for cultivation in various climate zones.

Agrotechnology for growing 'Honeycomb' involves sowing seeds when soil temperature is not lower than +12 degrees, while the optimal temperature for plant development is +25–+30 degrees. The plant is heat-loving, heat-tolerant and drought-resistant, does not have special requirements for soil type, but prefers well-heated, light and sloping areas. Sow for seedlings is recommended at the end of April, and transplanting seedlings under film - in mid-May. Seedlings are transplanted into open ground at an age of 30-35 days, with a planting scheme of 100x100 cm or 140x70-140x100 cm.

When growing under film cover, plants are formed into one stem, tied to a trellis, and fruits are hung in nets to prevent damage. To protect fruits from contact with the ground, it is recommended to place waterproof material underneath, which helps maintain their quality and appearance. Due to their taste qualities and resistance to adverse conditions, the 'Honeycomb' melon enjoys high demand in the market and sells quickly.