Melon HONEY TREAT

Honey Treat is a mid-season melon variety designed for cultivation both in open ground and under plastic covers. From the first sprout to full fruit ripeness, it takes 80 to 90 days. The plants are medium-vined with a vine length of about 1.5 meters. The fruits have an oval shape, yellow color, and are fully covered with a net. The mass of the fruits varies from 1.5 to 2 kilograms. They are characterized by resistance to cracking and withstand transportation well, which makes the variety convenient for commercial growing and sale.

The flesh of the melon is light cream, crunchy, tender and juicy, mildly aromatic, yet possesses an excellent taste. High flesh sugar content, reaching 8-9%, is maintained even under unfavorable conditions, which gives the fruits a sweet and pleasant dessert taste. Due to its taste qualities, Honey Treat is widely used in fresh form.

The variety is distinguished by high tolerance to temperature fluctuations and resistance to diseases of the leaf apparatus, which ensures a stable yield and reduces risks during cultivation. These characteristics make Honey Treat an attractive choice for gardeners and farmers seeking to get high-quality and tasty fruits with good keeping qualities.