HONEY ROSA

Honey Rosa Melon is an ancient and widely popular variety of honey melon, known for its incredible sweetness and aroma. The fruits have a round shape, a length from 15 to 20 cm and a diameter of 10-12 cm, weighing up to 3 kg. The skin is smooth and strong, changing color from pale green to ivory with a golden tint upon ripening. The flesh is white-green, juicy and dense, with a very small seed cavity, making the fruit especially appealing to consumers.

The Honey Rosa variety is characterized by early maturity — fruits are ready for harvest 65-75 days after germination. Thanks to its dense skin, the melon does not crack and stores well, allowing it to maintain its quality for a long time. This variety is considered one of the best in terms of beauty and aroma; its soft green smooth skin effectively contrasts with the dense flesh inside.

The origin of the variety is linked to Central Asia, from where it spread to France, the USA, and China. Today, Honey Rosa melons are also grown in Italy, where their seeds are sold in 2-gram packets. This variety is valued for the high quality of its fruits and stable yield, making it a popular choice among gardeners and farmers.