Big Bol melon is a medium-early to mid-season variety with a trailing plant and dark green leaves. The round fruits have a yellowish color with yellowish spots and weigh on average from 1.9 to 2.1 kg. This variety is characterized by high yield on dry land, reaching 133-177 centners per hectare, as well as high drought tolerance and good cold hardiness, which allows it to be grown both in open ground and in greenhouses.
The fruits of the Big Bol melon have a smooth surface with almost no netting and a yellow-orange color. The flesh is dense, sweet, with a sugar content of about 11-12%, has a pleasant aroma and taste. A feature of this variety is the resistance of the fruits to cracking, which ensures their preservation during transportation and long-term storage. Thanks to these qualities, the melon is suitable both for fresh consumption and for processing.
Melon bushes are relatively small with long tendrils and thin stems. The variety is resistant to bacterial disease, although it may be affected by some fungal diseases. The plant adapts well to hot weather and demonstrates high productivity under optimal growing conditions. Thanks to the combination of high taste qualities, resistance to unfavorable conditions, and marketing characteristics, the Big Bol melon is an excellent choice for gardeners and farmers.
