RED

Red is a bright red variety of mangelwurzel that attracts attention with its rich purple-red color of stems and leaf veins, contrasting with dark green leaves. The stems are thick, fleshy and crunchy, while the leaves are large, crinkled and adorned with purple veins, creating an effective visual accent in the garden or orchard.

The variety grows quickly: the first small "baby-leaf" can be harvested already 25–30 days after sowing, and full stems reach readiness for harvesting in about 50 days. If desired, the plant can continue to grow throughout the season – just cut the stems above the growth point, and new shoots will start growing again. In milder climatic conditions, mangelwurzel can survive even with slight frosts, and in regions with a moderate winter, it can be grown year-round.

Red is distinguished by high yield and excellent taste: juicy leaves and dense stems retain freshness and aroma. This plant easily adapts to different climatic conditions, does not require special care, and can be used both as a vegetable and a decorative garden element. Thanks to its versatility and attractive appearance, Red is becoming a popular choice among gardeners and gardeners.