Polana raspberry variety — a remontant Polish selection variety, characterized by high yield and adaptability to various climatic conditions. Compact, medium-height bushes with a strong root system ensure quick rooting on any soil type. Upright, wind-resistant stems, and a perennial underground part allow the plant to fruit successfully over several seasons. The variety is cold-hardy, tolerating temperatures down to -32 °C, and exhibits high resistance to fungal diseases and pests, reducing the need for frequent chemical treatments. Polana raspberry fruiting begins at the end of July and continues until the first frosts, allowing for two harvests per season. Berries are large, averaging 5-8 grams, firm and transportable, making this variety attractive for both industrial cultivation and fresh market sales. Berries have a vibrant red color, tender flesh with a pleasant sweet flavor and strong aroma. Ripening occurs 14-21 days earlier than the Heritage variety, enabling an early harvest. For successful cultivation, growth regulators and fertilizers such as Grandic and YaraMilKomplex, along with biological insecticides for pest prevention, are recommended. The Polana variety is suitable for both processing and fresh consumption. High drought tolerance and cold hardiness make this variety a reliable choice for various climatic zones, ensuring a stable and high-quality yield.
