The 'Autumn' raspberry variety is a remontant type bearing fruit in two waves: the first in early July, the second from mid-September until the first frost. The berries are deep red, round, medium-sized, weighing from 3.2 to 4 grams, with a strong raspberry aroma and a distinct dessert-like flavor. The fruits are highly transportable, do not darken, and retain their vibrant color and aroma even after harvest. The bushes are of medium height — from 1 to 1.5 meters — well-branched and well-leafed, ensuring a good yield concentrated mainly in the upper third of the plant. The variety is highly resistant to major pests and diseases, as well as to wet weather conditions: the berries do not rot or drop off under wind. The yield per bush per harvest is approximately 0.3 kg. Due to their high yield and growth habit, the bushes may lean, so it is recommended to use supports for plant stability. The berries are suitable for both fresh consumption and processing. Successful cultivation of the remontant 'Autumn' raspberry requires proper autumn care, including timely pruning, fertilization, and preparation for winter covering. Following these agronomic practices ensures plant health and a consistent yield in subsequent seasons.
