Glen Ample raspberries are a high-yielding, mid-late maturing variety developed in Scotland between 1996-1998 by crossing the English Glen Prosen and the American Meeker. The plants have a tree-like form, reaching 2 to 3.5 meters in height, with moderate spreading and strong growth. First-year canes are green, while second-year canes become woody and brown. The variety is highly winter-hardy up to -34 °C, drought-tolerant, wind-resistant, resistant to raspberry cane blight and root rot, making it suitable for cultivation in various climatic zones, including Ukraine.
The berries of Glen Ample are large and very large, weighing from 4 to 10 grams, with a rounded-conical or slightly elongated shape. Their color changes from bright red to noble burgundy when fully ripe. The fruits have a pleasant tart-sweet flavor with a characteristic tartness and a distinct raspberry aroma. The berries are juicy, well-suited for transport, and have good storage life, making the variety attractive for both home gardening and commercial production.
Ripening begins in late June to early July, and the harvest lasts about a month. Fruit production starts in the second year after planting. For successful cultivation, plants should be planted in sunny locations, though the variety can also grow in partial shade. Before planting, prepare the soil by removing weeds, digging, and adding fertilizers. After planting, cuttings should be pruned to about 30 cm and given abundant watering. Glen Ample combines high yield, resistance to adverse conditions, and excellent fruit flavor.
