Viking F1 Onion is a new productive hybrid of medium-ripening 'yellow Spanish' type onion, maturing in an average of 105-110 days. This variety is absolutely neutral to photoperiod conditions, which allows for growing it in various climatic zones without loss of quality and yield. The bulbs have a rich bronze color and an ideal round shape, giving them an attractive appearance and high marketability.
The average bulb weight ranges from 140 to 160 grams, making them convenient for mechanical harvesting and transportation. The Viking F1 hybrid is highly transportable and suitable for long-term storage, allowing to maintain product quality for an extended period. In addition, this variety is excellent for processing, which expands its usage possibilities in the food industry.
One of the key advantages of the Viking F1 onion is its resistance to most specific diseases, which significantly reduces crop loss risks and decreases the need for chemical plant protection agents. Thanks to these qualities, the Viking F1 onion is a reliable choice for farmers seeking a stable and quality harvest.
