PROFI

The PROFI onion is a high-yield hybrid featuring large, uniform bulbs with a beautiful bronze or golden-yellow hue. The bulbs have a round shape and weigh between 130 and 300 grams, occasionally reaching up to 800 grams, with a diameter of 9-12 cm. The internal scales are white, the flesh is tender, juicy, and sweet without bitterness, making this variety particularly attractive for fresh consumption and salad use.

The PROFI variety is characterized by an early maturation period, reaching technical ripeness 90-95 days after seedling emergence. Short, sturdy green shoots and small, dense necks promote rapid drying and ensure excellent conditions for long-term storage of onions for up to 6 months. Due to its stability and high yield, this variety is suitable for cultivation both in garden plots and commercial farms.

Onion sowing is recommended from February to April at a depth of about 2 cm, with interrow spacing of 20 cm and a distance between plants of 3-5 cm. Harvesting takes place from July to September. The PROFI onion is versatile in application: it is excellent for fresh consumption, processing, and long-term storage, making it a profitable and convenient choice for various purposes.