Honeysuckle AGROFAKU BLUEHONEY

Agrofaku Bluehoney is a medium-ripening honeysuckle variety, distinguished by large fruits with tender, sweet, and aromatic pulp without bitterness. The berries have a rich blue-grey color with a waxy bloom and a dense skin. Ripening occurs in the second decade of June. The bushes are vigorous, with erect sturdy shoots and a round, slightly spreading crown. Young plants practically do not lose berries after ripening, although some slight fruit drop is observed with age. The fruits have good keeping quality and transportability over long distances, making them versatile for consumption fresh as well as for processing and freezing without loss of taste qualities.

Honeysuckle Agrofaku Bluehoney is characterized by high frost hardiness and drought resistance, which allows growing it in various climatic conditions. The bushes are decorative, with dense small foliage that turns reddish in autumn. The plant grows quickly, forming lush bushes 120 to 180 cm high. For full pollination and high yield, it is recommended to plant it near other varieties, as this variety is self-sterile.

For successful cultivation of honeysuckle, well-lit areas with fertile soil, regular watering, and feeding are required. Pruning is recommended after planting to shape the crown and increase yield. Seedlings with a closed root system can be planted in both spring and autumn, with the first berries appearing the year after planting. Thanks to their taste qualities, resistance to unfavorable conditions, and universal application, the Agrofaku Bluehoney variety is an excellent choice for gardeners.