Redin

Redin salad is a red-leaf variety intended for cultivation in open ground during spring, summer, and autumn. It forms large rosettes of intensely red leaves with broad, wavy structure. Unlike traditional lettuce varieties, Redin does not form a dense head, allowing for harvesting both individual leaves and entire rosettes, which is convenient for various culinary uses.

This variety is characterized by high resistance to bolting and leaf curling, ensuring a stable yield and extended harvesting period. Recommended spacing between plants is 30 by 30 centimeters, promoting optimal growth and good air circulation. The vegetative period from sowing to harvest takes approximately 50-55 days, allowing for fresh leaves throughout the season.

Redin lettuce is the result of Czech breeders' work and is supplied as seeds packaged in 1 kg units, which corresponds approximately to 5000 seeds. Due to its characteristics and quality, this variety is suitable for both amateur and professional cultivation, providing a striking appearance and excellent taste.